Friday, February 26, 2010

Baked Chicken with Crumbled Goat Cheese and Sliced Almonds

Happy Friday!

Well I am home, sick just getting over the flu and I'm also snowed in! Its a bit boring for me to do nothing, so I made a new recipe.

I have a difficult time eating meat for a few reasons so I usually opt for vegetarian options and the odd turkey and chicken meals. I found organic grain fed NGMO (not genetically modified) at Zehres. Its pricey, about $10 for 2 chicken breasts, but I feel you cant put a price on your health. I want to eat right for the long term and short term benefits.

I crumbled up so soft unripend cracked pepper goat cheese and mixed in sliced almonds in a little bowl. I prepped the chicken and put it on a foil wrapped cookie sheet. Then topped with the cheese/nut combo. I also put foil on the top of the cookie sheet to steam/bake the chicken. (a-ha! no added fat for cooking!!)

Put in the oven at 425 for 15 minutes and VOILA, a great dinner or lunch.

Ronnie put his in a pita with spinach and gobbled it down before I could ask "Did you like it??", I guess he did! I put mine on a plate, and reluctantly realized that I have NO veggies left in the house!! Grrr...I opened up a can of   salt-free corn and salt-free green beans. Put together, and YUCK! The corn and green beans were horrible! I used to like these?? How come they tasted so bad? Is is just because they are salt free?? Either way, I WILL NEVER BUY THOSE CANNED VEGGIES AGAIN!

So I enjoyed my chicken SOLO! It was very good!!!


Allison (Eat Clean Live Green) said...

I love the almond/goat cheese combination! Sounds great!

flawlessfoodie said...

Thanks Allison! I love your site!! :)

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