Sunday, February 14, 2010

Whole Wheat Vegetarian Pizza

This pizza totally assisted in my craving!
I bought whole wheat pizza dough from the bakery, put some low acid/sodium pizza sauce on, and shredded lactose free "Allegro" (a bit more expensive...but totally worth it!!!)

Then I chopped up green and red peppers, green olives and spinache on top! Baked in the oven for 12 minutes at 375 and absolutely loved every single bite!!!!

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