Monday, March 29, 2010

Chocolate Almond Butter Crispy Bar

CHOCOLATE ALMOND BUTTER CRISPY BAR


I MAY HAVE MADE THE BEST BAR EVER! 
The only problem here is that I barely have enough to share with anyone else other than Ronnie and I because we have eaten almost the whole thing this weekend!


Ok, so its no bake....and ready in minutes!


DOUBLE BOIL 1/2 CUP OF ORGANIC 70% OR HIGHER Chocolate, once melted add 1/2 cup of natural unsalted almond butter and 1/3 cup of organic honey. Mix well.


Puree 1 cup of dates! and add in to the chocolate mixture. (This is what makes it fudgy!!!)


In a medium sized bowl combine 1 cup of Organic Rolled oats with 1 cup of Brown Rice Cereal, 2 tablespoons of sprouted flax seeds and 1 tablespoon of salba.


Add to the Chocolate mixture, and press into a pan. Cover and refridgerate for about 30 minutes. Cut into squares and ENJOY!!!
YUMMY!!!!!!!

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