Friday, September 10, 2010

Korean Food

Basic ddeokbokki on the magazine
After living in Korea for a couple of years I learned how to eat healthy. I knew that they ate for the health of it...and I learned what that meant. Each ingredient is carefully prepared to benefit your body in some way.

http://mykoreankitchen.com/2006/11/19/stir-fried-rice-cake-with-gochujang-sauce-ddeokbokki-in-korean/

I have many favorite dishes and found this blog that clearly help de-mystify how to make korean food!!! Its fabulous and  I anticipate to try it out this weekend!!!
Fresh rice cakes

Photobucket

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