Monday, January 10, 2011

Roasted Root Veggies!

This is by far one of my favorite ways to eat veggies! And super easy too!!!

I literally went through my fridge and grabbed every veggie and chopped it up to bit sized pieces, added garlic, sea salt, black pepper and drizziled some olive oil to coat lightly.

This little concoction had:

  • 3 beets
  • 3 turnips
  • handful of asparagus
  • handful of broccoli and cauliflower
  • 6 small assorted potatoes (blue/red/white)
  • 2 carrots
  • 1 medium onion
I put in a glass dish, foil on top and baked for 1 hour at 350, and it was just perfect!!!


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