Wednesday, July 20, 2011

Cinnamon Swirl Protein Bread



My whole house smells just like a fresh bakery!! Wow, the sweet scent of cinnamon and baked goods! I love it!!! This bread was fabulous! So moist and doughy!! :)


Ingredients:





Directions:




  1. Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.


  2. In small bowl combine: (set aside)
  • 1/3 cup organic cane sugar
  • 2 tsp of cinnamon

  1. In a large bowl combine: (whisk together)
  • 1 1/2 cups ww flour + 2 scoops vanilla whey protein
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup organic cane sugar

  1. In a medium bowl combine: (whisk together & add to lrg bowl)
  • 2 egg whites
  • 1 cup unsweetened almond milk (Almond Breeze)
  • 1/3 cup organic unsweetened applesauce 
  • and ¼ cup low sugar vanilla yogurt (optional)


  1. Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).


  2. Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.


  3. Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. 





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1 comment:

Lauren M said...

That looks so good!!!