Typically when baking, one should mix the wet ingredients in one bowl and the dry ingredients in another. Why you may ask? This is done in order to evenly distribute the ingredients and mixing the dry ingredients together first means you don’t have to mix as much once the liquid in added.
Walnut should be toasted in the oven at 350 degrees, but seeing that I was pressed for time, I chose to roast them stove top.
This bread is delectable without the buttercream frosting, but even better with it. You may choose how much of the buttercream you want to spread on your bread, depending on the level of sweetness you prefer.
Slice of “omg I can’t believe its vegan” bread + coffee (w/a splash of soy milk and dash of cinnamon) + Ray LaMontagne = good great morning