- 1/2 cup of cracked wheat
- 1 1/2 cup steel cut oats
- 1/2 cup of rye flakes
- 1/2 cup of organic quinoa (rinsed, to remove the bitter coating)
- 1/4 cup of wheat germ
- 6 1/2 cups of water
- 1/2 cup of raisins
- 1/4 cup of organic apricots
- 1/4 cup of chopped dates
- 2 tblsp pure vanilla
- pinch of nutmeg and cinnamon
Place ALL ingredients in a 3 quart or greater crock pot. Stir well, and cover.
Set on lowest setting, cook overnight or for at least 4-5 hours.
Spoon into cereal bowls and serve with a splash of milk and agave nectar for some added sweetness!!
This porridge recipe makes for about 8 servings.
I made it this week, and pre-packaged each serving in a container to re-heat for 8 mornings!! Breakfast made easy!!! :)