Salsa...nothing beats homemade salsa! Chop up tomatoes, red onion, green and red pepper, chopped cilantro, splash of fresh lime juice and add a can of organic black beans.
I tossed chicken breasts in a mixture of freshly squeezed lemon juice, sea salt and black pepper...EASY!! Baked in the oven at 350 for 30 minutes with a lemon slice on top, and foil around the baking dish.
To complete the dish, I put the salsa and chicken on a bed of organic spinach! PERFECT LUNCH!!! YUM!!
I actually made enough for the week! I like knowing what I am going to eat every day, and with my busy life I like to prepare meals ahead of time.
And for fun...here is a recent pic of me and my baby girl!!! I just love her so very much!!!