Ronnie is actually more peanut butter obsessed than I am!! We are competitive about our nut butters! Meaning, we dont share our jars, and we see whose lasts longer. I usually win, however...I know he sneaks a few scoops out of mine too!
So in an effort to cut the calories a bit, I experimented!
This actually tastes great, and Ronnie prefers it! So its our new
"Whipped Peanut Butter"
In a food processor blend
- 1 cup all natural chunky (or smooth) peanut butter
- 1 cup unsweetened vanilla almond milk (less if you like it thicker)
- 3 tablespoons of agave nectar (needed to sweeten it up a bit)
Blend and scrape out into a container, keep refrigerated!