Wednesday, April 18, 2012

Cheap meat vs Local and Organic

When I eat meat, I want to eat the best quality that I can buy. There are so many reasons to spend more money and shop in your local butcher and buying ethically raised meats.
Not only do you support your body with less toxins and more nutrients, but you also don't give into our societies way of living large!

This article explains it best! Thanks to cs-catering company for doing this fantastic guest post!!

If you live in the Niagara Region than you may already be familiar with the two shops that offer fabulous drug free meats! 

If there are others, please message me, I would love to know and support them!!

Cheap Meat versus Local and Organic

Despite the various benefits of following a vegetarian diet, humankind has been eating meat for a really, really long time. Long before people settled down in agrarian societies, nomadic humans survived primarily on the females` gathering skills supplemented by the males` hunting abilities. Luckily for us today, we need to hunt no further than the grocery store or local butcher shop to find meat.

Once you arrive at the meat counter, however, you`re going to have to make some choices. Since the time of the Mad Cow scare in Britain, an increasing number of shoppers have started purchasing organic meats.

Although organic meat can cost twice as much as the standard, cheaper meats, there are so many benefits for going the organic route. Here are just a few reasons why you should purchase meat from farmers and ranchers that strictly follow organic practices.

Animal Welfare

Factory farms and ranches treat their animals horrifically, stuffing the poor animals in cramped cages and force-feeding them genetically modified grains and artificial hormones to make them grow unnaturally fast.

Ranchers and farmers who employ organic methods place more emphasis on animal welfare. Certified organic meats typically come from animals raised with a "free-range" lifestyle. They are allowed to graze outside in the fresh air and have unrestricted access to fresh water.

Fewer Toxins

Organic ranches and farms prohibit the use of synthetic pesticides, fertilizers and artificial chemicals in grazing pastures. The animals raised for meat are not allowed to receive any doses of antibiotics, synthetic growth hormones, or any other types of drugs.

This means that by eating organic meat, you reduce your exposure to harmful chemicals. Purchasing organic meat also significantly reduces the risk that you will be exposed to toxins, including the microorganisms believed to cause Mad Cow disease.

Cheap meat is quite likely to contain at least trace amounts of hormones, antibiotics and other toxins. The meat from conventionally raised animals is also far more likely to contain pesticides than the meat from companies who use organic methods.

More Nutrients

Organic meat that comes from pasture-raised chickens, cows and pigs contain much more omega-3 fatty acids than do conventionally raised animals. This is due to the fact that animals that are pasture-fed consume omega-3 in grass. Organic meat also contains about five times more of the fatty acid CLA, short for conjugated linoleic acid. Consuming higher levels of CLA might help to reduce your risk of contracting certain types of cancer.

Better for the Environment

Organic farms and ranches aim to reduce dependence on nonrenewable resources. These companies use about 70% less energy than those that use conventional ranching methods. Organic companies also use biological controls to solve pest problems, which means that no pesticide chemicals will contaminate the groundwater and topsoil.

All in all, it certainly appears to be a wise choice to purchase from butchers and grocery stores who get their meats from organic farms and ranchers. The health benefits alone should more than make up for any extra expense, even for large events such as weddings or reunions. Just inform your <a href="">catering equipment supplier</a> that you want to serve organic meats.


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