Tuesday, May 8, 2012

Red Quinoa Pilaf

I love this new cookbook from EAT CLEAN! So many fabulous recipes that you wouldn't even know your missing your meat! Protein can be found in so many other ways! 

  • 1 tsp extra virgin olive oil
  • 1/4 red bell pepper, chopped
  • 1/4 yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 cup red quinoa ( I mixed red and white for fun!)
  • 1 3/4 low sodium vegetable broth
  • 1 tsp finely chopped fresh thyme
  • 1/2 tsp finely chopped fresh rosemary
  • Pinch of sea salt and black pepper
  • Heat Olive Oil on medium heat, add pepper, onion and garlic, about 5 minutes.
  • Add broth, thyme, rosemary, salt an pepper
  • Stir to combine, increase heat to boil, then reduce to simmer.
  • Cover and cook about 20 minutes. 
  • Remove from heat and let stand for 5 minutes
  • Fluff with fork and ENJOY!


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